Castillo de Albai Tempranillo
Spain’s most internationally famous wine region is renowned for creating top quality wines with exceptional ageing ability.
Castillo de Albai Red is made from Tempranillo grapes that are carefully handpicked from the best vineyards in La Rioja.
Cherry red with vibrant, violet highlights. The nose is intense with rich aromas of red berries and a hint of strawberry yogurt. Fresh and fruity with a long persistent finish.
The carefully selected handpicked grapes are harvested at their optimum ripeness before embarking on a 10 day maceration process. Must is then fermented in stainless steel tanks at a controlled temperature (21- 23 ºC) for 10 to 12 days. This ensures the wine achieves its characteristic colour and maximum aromas aromatic expression.
2018 AWC Vienna: Castillo de Albai Tempranillo 2017
2018 Concurso Mundial de Tempranillo: Castillo de Albai Tempranillo 2017