Castillo de Albai Tempranillo – GRENACHE
Castillo de Albai Rosé is made from Tempranillo and Grenache grapes. Grenache is the most prestigious variety for rosé wines in Rioja.
Tempranillo – Garnacha
Between 9-11 ºC
Strawberry pink in colour with aromas fo ripe red berries. This is an elegant rosé, lusciously fresh in the mouth with full fruit and good structure.
Only the best Tempranillo and Grenache grapes are selected for this wine. The grapes undergo controlled maceration for 3 to 9 hours, which allows the skins to remain in contact with the must until the wine acquires its characteristic rosé colour. Fermentation takes place at controlled temperature between 15 and 16º C.
2020 Berliner Wein Trophy: Castillo de Albai Tempranillo-Garnacha Rosado 2019